Side Of Duck Bacon Recipe
Crispy duck bacon served as a savory side, perfect for adding a rich, smoky flavor to your meal.
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Ingredients
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Duck Bacon Ingredients
Method
Duck Bacon Preparation
- 1
Prepare the Duck
Start by trimming the duck breasts of any excess fat. Slice the duck breast into thin strips, about 1/4 inch thick.
- 2
Season the Duck
In a bowl, mix together the salt, black pepper, smoked paprika, and garlic powder. Rub this seasoning mix all over the duck strips.
- 3
Cook the Duck Bacon
Heat the olive oil in a large skillet over medium heat. Once hot, add the seasoned duck strips in a single layer. Cook for about 3-4 minutes on each side until crispy and cooked through.
- 4
Drain and Serve
Remove the duck bacon from the skillet and place it on paper towels to drain excess oil. Serve warm as a side dish.
