Side Of Corned Beef Hash Recipe
A hearty side of corned beef hash, perfectly seasoned and sautéed until crispy, served warm for a comforting addition to any meal.
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Ingredients
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Corned Beef Hash Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they start to get tender and golden.
- 3
- 4
Combine with Corned Beef
Stir in the cooked corned beef, salt, black pepper, and paprika. Mix well and cook for another 5-10 minutes, allowing everything to heat through and flavors to meld.
- 5
Finish and Serve
If desired, fry eggs to serve on top of the hash. Garnish with fresh parsley and serve hot.
