Side Of Bacon Recipe
Crispy, savory strips of bacon, perfectly cooked to add a delicious crunch to any meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- 2
Arrange the Bacon
Place the bacon slices in a single layer on the prepared baking sheet. Make sure the slices do not overlap.
- 3
Season the Bacon
Sprinkle the black pepper evenly over the bacon slices.
- 4
Bake the Bacon
Bake in the preheated oven for about 15-20 minutes or until the bacon is crispy to your liking. Keep an eye on it to prevent burning.
- 5
Glaze the Bacon (Optional)
In the last 5 minutes of cooking, drizzle the maple syrup over the bacon for a sweet glaze, if desired.
- 6
Drain and Serve
Once done, remove the bacon from the oven and let it drain on paper towels. Serve warm as a side.
