Shrimp And Grits Recipe

Directions

1. 1

   Prepare the Grits

   In a medium saucepan, bring 4 cups of water to a boil. Add a pinch of salt and gradually stir in the Delta grind grits. Reduce heat to low and cook, stirring occasionally for about 20-25 minutes until creamy. Stir in 2 tablespoons of butter before serving.

2. 2

   Cook the Shrimp

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the jumbo shrimp to the skillet, sprinkle with Cajun seasoning, salt, and black pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.

3. 3

   Serve

   Spoon the creamy grits onto a plate, top with the sautéed shrimp, and garnish with sliced green onions. Serve immediately.