Short Ribs Recipe

Cooking Steps

1. 1

   Prepare the Short Ribs

   Season the short ribs with salt and black pepper on all sides.

2. 2

   Sear the Meat

   In a large Dutch oven or heavy pot, heat olive oil over medium-high heat. Add the short ribs and sear until browned on all sides. Remove from the pot and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add diced onions, carrots, and celery. Sauté until softened, about 5-7 minutes. Add minced garlic and cook for an additional minute.

4. 4

   Deglaze the Pot

   Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let it reduce by half.

5. 5

   Braise the Short Ribs

   Return the short ribs to the pot. Add beef broth, cippolini onions, bay leaves, and fresh thyme. Bring to a gentle simmer, cover, and cook in a preheated oven at 300°F (150°C) for 3 hours, or until the meat is tender.

6. 6

   Prepare the Pan Ju

   After the short ribs are done, remove them from the pot and strain the liquid to remove solids. Reduce the liquid in a saucepan over medium heat until thickened to your liking.