Sautéed Spinach Recipe
sauvignon blanc | garlic butter
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Ingredients
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Sautéed Spinach Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Wash the fresh spinach thoroughly and drain. Mince the garlic cloves.
- 2
Sauté Garlic
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 3
Add Spinach
Add the fresh spinach to the skillet. Toss gently to coat the spinach with the garlic butter.
- 4
Cook the Spinach
Cook the spinach for about 3-5 minutes, stirring occasionally, until wilted.
- 5
Add Wine and Seasoning
Pour in the Sauvignon Blanc, add salt and black pepper, and stir to combine. Cook for an additional 2 minutes until the wine has reduced slightly.
- 6
Serve
Remove from heat and serve immediately, garnished with additional black pepper if desired.
