Rope Cultured Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Focaccia

   If you haven't made the homemade focaccia yet, prepare it according to your favorite recipe and set it aside to cool.

2. 2

   Cook the Fettucine

   In a large pot of boiling salted water, cook the fettucine according to package instructions until al dente. Drain and set aside.

3. 3

   Sauté Garlic

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

4. 4

   Add Mussels

   Add the rope cultured mussels to the skillet and pour in the white wine. Increase the heat to high and cover the skillet. Cook for about 5-7 minutes or until the mussels have opened.

5. 5

   Combine and Season

   Once the mussels are cooked, add the cooked fettucine to the skillet. Toss to combine, and add chopped parsley, salt, and black pepper to taste.

6. 6

   Serve

   Distribute the mussels and fettucine into bowls and serve with slices of homemade focaccia on the side.