Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Ribeye

   Rub the ribeye steak with house-spiced rub, ensuring it is evenly coated. Allow it to sit at room temperature for about 30 minutes.

2. 2

   Make the Herbed Butter

   In a small bowl, mix the unsalted butter with chopped fresh herbs, salt, and pepper. Set aside.

3. 3

   Prepare the Potato Pave

   Thinly slice the potatoes and layer them in a baking dish. Season each layer with salt and pepper. Bake at 375°F (190°C) for about 45 minutes or until golden and tender.

4. 4

   Sear the Ribeye

   In a large skillet, heat duck fat over medium-high heat. Once hot, add the ribeye steak and sear on each side for about 4-5 minutes for medium-rare, or until desired doneness.

5. 5

   Cook the Snow Peas

   In a separate pot, blanch the snow peas in boiling water for 2 minutes. Drain and set aside.

6. 6

   Serve

   Plate the ribeye steak, top with herbed butter, and serve alongside potato pave and snow peas.