Portobello Sandwich Recipe
balsamic roasted | fresh spinach | red pepper | mo-nut pesto | red onion
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Ingredients
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Sandwich Ingredients
Method
Preparation Steps
- 1
Roast the Portobello Mushrooms
Preheat the oven to 400°F (200°C). Clean the Portobello mushrooms and remove the stems. In a bowl, mix balsamic vinegar, olive oil, salt, and black pepper. Brush the mixture onto the mushrooms. Place them on a baking sheet and roast for 20 minutes, flipping halfway through.
- 2
Prepare the Vegetables
While the mushrooms are roasting, slice the red bell pepper and red onion. You can sauté them in a pan with a little olive oil for 5 minutes if you prefer them cooked.
- 3
Assemble the Sandwich
Once the mushrooms are roasted, remove them from the oven. On a slice of whole grain bread, spread a generous amount of mo-nut pesto. Layer fresh spinach, roasted Portobello mushrooms, sautéed red pepper, and red onion. Top with another slice of bread.
- 4
Serve
Slice the sandwich in half and serve immediately. Enjoy your delicious Portobello sandwich!
