Pancake Platter (4) Pancakes Recipe
Indulge in our Pancake Platter featuring four fluffy pancakes, perfect for a delightful breakfast or brunch treat.
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Ingredients
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Pancake Ingredients
Method
Preparation Steps
- 1
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; some lumps are okay.
- 4
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or additional butter.
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
- 6
Serve
Serve warm with your favorite toppings, such as syrup, fruits, or whipped cream.
