Lox On Toast Recipe
house-cured salmon | sourdough | pickled onions | dill cream-cheese
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cream Cheese
In a bowl, mix the cream cheese, fresh dill, lemon juice, salt, and black pepper until well combined.
- 2
Toast the Sourdough
Toast the sourdough slices until golden brown and crispy.
- 3
Assemble the Toast
Spread a generous layer of the dill cream cheese on each slice of toasted sourdough.
- 4
Add the Salmon
Top the cream cheese with slices of house-cured salmon.
- 5
Garnish with Pickled Onions
Add pickled onions over the salmon for added flavor and garnish.
- 6
Serve
Serve immediately while the toast is warm. Enjoy your Lox on Toast!
