Kale Caesar Salad Recipe
kale | house Caesar | herb butter croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
Wash and dry the kale leaves. Remove the stems and tear the leaves into bite-sized pieces. Place the kale in a large salad bowl.
- 2
Make the Croutons
Preheat the oven to 350°F (175°C). In a small saucepan, melt the butter over medium heat. Add minced garlic and mixed herbs, and sauté for 1-2 minutes until fragrant. Cut the bread into cubes and toss them in the herb butter. Spread the bread cubes on a baking sheet and sprinkle with salt. Bake for 10-15 minutes or until golden brown and crispy.
- 3
Assemble the Salad
Drizzle the Caesar dressing over the kale and toss well to coat. Add the croutons and grated Parmesan cheese on top. Toss gently to combine and serve immediately.
