Kale Caesar Recipe
kale | house caesar | herb butter croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the bread into bite-sized cubes and place them in a mixing bowl. Pour melted butter over the bread cubes and sprinkle with mixed herbs. Toss until evenly coated.
- 2
Bake the Croutons
Spread the bread cubes on a baking sheet in a single layer. Bake for 15-20 minutes, or until golden brown and crispy. Remove from the oven and let cool.
- 3
Prepare the Kale
While the croutons are baking, wash and dry the kale. Remove the tough stems and tear the leaves into bite-sized pieces.
- 4
Assemble the Salad
In a large bowl, combine the kale with the Caesar dressing. Toss well until the kale is evenly coated. Add grated Parmesan cheese and toss again.
- 5
Serve
Top the salad with the herb butter croutons just before serving for optimal crunch. Enjoy your Kale Caesar!
