Housemade Sausage Recipe
Savor our housemade sausage, crafted from the finest ingredients and seasoned to perfection for a flavorful experience.
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Ingredients
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Sausage Ingredients
Method
Preparation Instructions
- 1
Mix the Meat
In a large bowl, combine the ground pork and ground beef. Mix well until fully integrated.
- 2
Add Seasonings
Add minced garlic, salt, black pepper, paprika, crushed red pepper flakes, thyme, sage, and brown sugar to the meat mixture. Mix thoroughly to ensure even distribution of spices.
- 3
Incorporate Ice Water
Gradually add the ice water to the meat mixture, stirring until the mixture becomes sticky and well combined.
- 4
Shape the Sausage
Form the sausage mixture into patties or stuff into casings as desired. If using casings, soak them in water for about 30 minutes before stuffing.
- 5
Cook the Sausage
Cook the sausage on a grill, stovetop, or in the oven until the internal temperature reaches 160°F (71°C).
