Fried Chicken Sandwich Recipe

Fried Chicken Sandwich Directions

1. 1

   Brine the Chicken

   In a bowl, submerge the chicken breasts in pickle juice. Cover and refrigerate for at least 2 hours or overnight for best results.

2. 2

   Prepare the Breading

   In a separate bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper.

3. 3

   Prepare the Wet Mixture

   In another bowl, whisk together the egg and milk until well combined.

4. 4

   Heat the Oil

   In a deep pot or skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Bread the Chicken

   Remove the chicken from the pickle juice and shake off excess. Dip each breast in the wet mixture, then coat with the dry breading mixture.

6. 6

   Fry the Chicken

   Carefully place the breaded chicken into the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

7. 7

   Assemble the Sandwich

   Spread spicy mayo on the bottom half of each burger bun. Layer with lettuce, fried chicken, and tomato slice. Top with the other half of the bun.

8. 8

   Serve

   Serve immediately while hot and enjoy your delicious fried chicken sandwich!