Duck Confit Spring Rolls Recipe
shredded peking duck | marinated veggies | garlic soy dipping sauce
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Ingredients
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Main Ingredients
Method
Preparation and Assembly
- 1
Prepare the Vegetables
In a bowl, combine julienned carrots, cucumber, bell pepper, chopped cilantro, and green onions. Toss them lightly to mix.
- 2
Soften Rice Paper Wrappers
Fill a shallow dish with warm water. One at a time, dip each rice paper wrapper into the water for about 10-15 seconds until softened. Lay it flat on a clean surface.
- 3
Assemble the Spring Rolls
Place a small amount of the shredded Peking duck and the marinated veggies in the center of the softened rice paper wrapper. Fold the sides over the filling, then roll from the bottom up to enclose the filling tightly.
- 4
Repeat the Process
Continue the process until all ingredients are used, placing the finished spring rolls on a platter.
