Curried Lamb & Yam Recipe

Cooking Instructions

1. 1

   Prepare the Lamb

   In a large pot, heat the vegetable oil over medium-high heat. Add the diced lamb and sear until browned on all sides. Remove from the pot and set aside.

2. 2

   Sauté Aromatics

   In the same pot, add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant.

3. 3

   Add Curry Powder

   Stir in the Jamaican curry powder and cook for another minute to release its flavors.

4. 4

   Combine Ingredients

   Return the browned lamb to the pot. Add the cubed yams, coconut milk, and chicken broth. Stir well to combine.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-35 minutes, or until the yams are tender and the lamb is cooked through. Season with salt and pepper to taste.

6. 6

   Serve

   Serve the curried lamb and yam hot over a bed of jasmine rice.