Cucumber Salad Recipe
A refreshing cucumber salad tossed with crisp greens and a tangy dressing, perfect for a light and healthy side dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash the cucumbers and cherry tomatoes under cold water. Slice the cucumbers into thin rounds and halve the cherry tomatoes. Thinly slice the red onion.
- 2
Combine Ingredients
In a large bowl, combine the sliced cucumbers, cherry tomatoes, red onion, chopped parsley, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until well combined.
- 4
Toss the Salad
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 5
Serve
Chill the salad in the refrigerator for about 15 minutes before serving. Enjoy!


