Crispy Bacon Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Cook the jasmine rice according to package instructions. Once cooked, spread it out on a baking sheet to cool. This helps to make the rice less sticky.

2. 2

   Cook the Bacon

   In a large skillet or wok, cook the bacon over medium heat until crispy. Remove the bacon, crumble it, and set aside, leaving the bacon grease in the pan.

3. 3

   Cook the Vegetables

   In the same skillet, add the vegetable oil and mixed vegetables. Stir-fry for about 3-4 minutes until they are tender.

4. 4

   Combine Ingredients

   Add the cooled jasmine rice to the skillet. Stir in the crumbled bacon, soy sauce, salt, and pepper. Mix well and cook for another 5 minutes, allowing the rice to crisp up.

5. 5

   Poach the Eggs

   While the rice is cooking, poach the eggs in a separate pot of simmering water. Cook until the whites are firm but the yolks are still runny, about 3-4 minutes.

6. 6

   Serve

   Serve the fried rice topped with a poached egg, a sprinkle of sesame seeds, and chopped green onions.