Corned Beef Sandwich Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Gather all the ingredients: corned beef, sauerkraut, mustard, Havarti cheese, and sourdough bread.

2. 2

   Assemble the Sandwich

   On one slice of sourdough bread, spread the mustard evenly.

3. 3

   Layer the Filling

   Add a layer of corned beef on top of the mustard, followed by the sauerkraut and Havarti cheese.

4. 4

   Top the Sandwich

   Place the second slice of sourdough bread on top to complete the sandwich.

5. 5

   Grill the Sandwich

   In a skillet over medium heat, grill the sandwich for about 3-4 minutes on each side until the bread is golden brown and the cheese melts.

6. 6

   Serve

   Remove from heat, slice in half, and serve warm.