Corned Beef Hash Recipe

Cooking Instructions

1. 1

   Prepare the Hash

   In a large skillet, melt the butter over medium heat. Add the hash browns and cook until they are golden brown and crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.

2. 2

   Add Corned Beef

   Add the house cured corned beef to the skillet with the hash browns. Season with salt and black pepper. Cook for an additional 5-7 minutes, stirring occasionally until the corned beef is heated through and slightly crispy.

3. 3

   Poach the Eggs

   In a separate pot, bring water to a gentle simmer. Crack the eggs into individual cups, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes, or until the whites are set and the yolks remain runny. Remove the eggs with a slotted spoon.

4. 4

   Toast the Bread

   While the eggs are poaching, toast the slices of bread until golden brown.

5. 5

   Assemble the Dish

   Divide the corned beef hash among four plates. Top each serving with a poached egg. Serve with the toasted bread on the side.