Chocolate Croissant Bread Pudding Recipe
chocolate sauce | homemade vanilla ice cream
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Ingredients
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Bread Pudding
Method
Preparation
- 1
Prepare the Croissants
Preheat the oven to 350°F (175°C). Cut the chocolate croissants into bite-sized pieces and place them in a greased baking dish.
- 2
Make the Custard Mixture
In a mixing bowl, whisk together the eggs, sugar, milk, heavy cream, vanilla extract, and salt until well combined.
- 3
Combine and Add Chocolate
Pour the custard mixture over the croissant pieces, ensuring they are well soaked. Sprinkle the chocolate chips evenly on top.
- 4
Bake
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the custard is set.
- 5
Cool and Serve
Allow the bread pudding to cool slightly before serving. Drizzle with chocolate sauce and serve with homemade vanilla ice cream.
