Chocolate Croissant Recipe

Directions

1. 1

   Prepare the Dough

   In a bowl, combine warm milk, sugar, and yeast. Let it sit for 10 minutes until frothy. In a separate bowl, mix flour and salt. Add the yeast mixture and softened butter. Mix until a dough forms.

2. 2

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.

3. 3

   Roll and Fold

   Once risen, punch down the dough and roll it into a rectangle. Fold in thirds like a letter. Repeat this process two more times, chilling the dough for 30 minutes between folds.

4. 4

   Shape the Croissants

   Roll the dough into a larger rectangle and cut it into triangles. Place a small amount of chopped dark chocolate at the base of each triangle. Roll them up from the base to the tip.

5. 5

   Second Rise

   Place the rolled croissants on a baking sheet lined with parchment paper. Cover and let them rise for another 30-45 minutes until puffy.

6. 6

   Preheat and Bake

   Preheat the oven to 400°F (200°C). Brush the croissants with the egg wash. Bake for 15-20 minutes or until golden brown.

7. 7

   Cool and Serve

   Remove from the oven and let them cool on a wire rack. Serve warm or at room temperature.