Chicken Makhani Tagliatelle Recipe
roasted chicken thigh | spiced cream | mozzarella | fettuccine
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Roast the Chicken
Preheat the oven to 200°C (400°F). Season the chicken thighs with salt and pepper, and place them on a baking tray. Roast for 25-30 minutes or until fully cooked. Once done, let them cool slightly, then shred or chop into bite-sized pieces.
- 2
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 3
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Then add the minced garlic and ginger, cooking for another minute until fragrant.
- 4
Combine Everything
Stir in the crushed tomatoes, garam masala, cumin powder, and paprika. Cook for about 5 minutes until the sauce thickens. Pour in the heavy cream, mix well, and let it simmer for another 5 minutes. Adjust seasoning with salt and pepper.
- 5
Mix in Chicken and Pasta
Add the roasted chicken pieces and cooked fettuccine to the sauce, tossing everything together until well coated.
- 6
Serve
Plate the Chicken Makhani Tagliatelle, sprinkle with shredded mozzarella cheese, and garnish with chopped cilantro. Serve hot.
