Celina Recipe
umeshu | tequila | lime juice | red shiso
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Muddle the Red Shiso
In a cocktail shaker, place the red shiso leaves and gently muddle them to release their flavor and aroma.
- 2
Add the Liquids
Pour in the umeshu, tequila, and fresh lime juice into the shaker with the muddled shiso.
- 3
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass, using a fine mesh strainer if desired to remove any bits of shiso.
- 5
Garnish (Optional)
Garnish with an additional red shiso leaf or a lime wheel if desired.
