Celeriac Purée Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Peel the celeriac and potatoes. Cut them into uniform chunks to ensure even cooking.

2. 2

   Cook the Vegetables

   Place the celeriac and potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil and cook for about 20 minutes or until tender.

3. 3

   Drain and Mash

   Drain the cooked vegetables and return them to the pot. Add the butter and heavy cream. Use a potato masher or immersion blender to purée the mixture until smooth.

4. 4

   Season the Purée

   Season with salt and black pepper to taste. Stir well to combine.

5. 5

   Serve

   Transfer the purée to a serving bowl and garnish with fresh chives.