Cafe Alyce Burger Recipe
8oz | lettuce, onion, tomato | brioche bun | your choice of cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patty
Form the ground beef into a patty, making sure it's about 1 inch thick. Season with salt and pepper.
- 2
- 3
Toast the Bun
While the patty is cooking, slice the brioche bun in half and toast it on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Place the cooked beef patty on the bottom half of the toasted bun. Layer with lettuce, onion, and tomato. Add a slice of cheese on top of the patty, and then place the top half of the bun over it.
- 5
Serve
Serve immediately with your favorite sides and condiments.
