Burrito Recipe

Preparation Instructions

1. 1

   Prepare the Jalapeño

   Preheat your oven to 400°F (200°C). Slice the jalapeño in half, remove the seeds, and place it on a baking sheet. Drizzle with olive oil and roast for about 10-15 minutes until softened and slightly charred.

2. 2

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. Heat a non-stick skillet over medium heat, add a bit of olive oil, and pour in the egg mixture. Stir gently until the eggs are fully cooked and fluffy.

3. 3

   Assemble the Burrito

   Lay the tortillas flat on a clean surface. Divide the scrambled eggs, black beans, diced avocado, and shredded cheddar cheese evenly between the two tortillas. Add the roasted jalapeño, diced or sliced, on top.

4. 4

   Wrap it Up

   Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top. Repeat with the second tortilla.

5. 5

   Serve

   Cut the burritos in half and serve warm. Enjoy!