Biscuits & Gravy Recipe
two homemade biscuits | pork or mushroom gravy | two poached eggs
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Ingredients
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Biscuits
Method
Instructions
- 1
Make the Biscuits
Preheat the oven to 450°F (230°C). In a large bowl, mix flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Turn dough onto a floured surface, knead gently, and pat into a 1-inch thick round. Cut into rounds and place on a baking sheet. Bake for 12-15 minutes until golden.
- 2
Prepare the Gravy
In a skillet over medium heat, cook ground pork until browned. Sprinkle flour over the cooked meat and stir for 1 minute. Gradually add milk, stirring constantly until the mixture thickens. Season with salt, black pepper, and red pepper flakes.
- 3
Poach the Eggs
In a saucepan, bring water and vinegar to a simmer. Crack the eggs into small bowls, then gently slide into the water. Cook for about 3-4 minutes or until whites are set but yolks are still soft. Remove with a slotted spoon.
- 4
Assemble the Dish
Cut the biscuits in half, place the bottom half on a plate. Spoon gravy over the biscuits and top with poached eggs. Serve immediately.
