Inca Kola recipe served in a glass, by Pekin the Chef
Jul 30 2026
RestaurantsCafé CuscoInca Kola Recipe

Inca Kola Recipe

Inspired by Café Cusco
Time35m
Serves1

Inca Kola is a sweet, carbonated soft drink known for its bright yellow color and unique fruit flavor profile. It has a distinctive taste that blends citrus and other fruit flavors, setting it apart from traditional colas. Here's how to make your own version at home.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Prepare the Base

In a large mixing bowl, combine the carbonated water and sugar. Stir until the sugar is fully dissolved.

2

Add Flavoring

Add the caffeine, citric acid, natural flavoring, and yellow food coloring to the mixture. Stir gently to combine.

3

Chill and Serve

Transfer the mixture to a clean bottle or can and refrigerate for at least 30 minutes before serving. Serve chilled.

More from Café Cusco