Vegan Tamal Recipe

Preparation Directions

1. 1

   Prepare the Masa

   In a large mixing bowl, combine masa harina, water, peanut butter, and salt. Mix until a dough forms. The dough should be moist but not sticky. Adjust with more water if necessary.

2. 2

   Prepare the Filling

   Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent. Add sliced bell peppers and cook until tender. Season with salt and set aside.

3. 3

   Wrap the Tamales

   Cut banana leaves into rectangles (about 10x12 inches). Place a large spoonful of masa dough in the center of each banana leaf, flatten it slightly, and add a spoonful of sautéed peppers and onions. Fold the sides of the banana leaf over the filling and then fold the ends to seal.

4. 4

   Steam the Tamales

   Place a steamer basket over boiling water and arrange the tamales upright in the basket. Cover with additional banana leaves or a damp cloth. Steam for about 1 hour or until the masa easily pulls away from the banana leaf.

5. 5

   Serve

   Remove tamales from the steamer and let them cool slightly. Serve topped with pico de gallo.