RestaurantsCafé CuscoLa Paloma Recipe

La Paloma Recipe

Inspired by Café Cusco
Time10m
Serves1

Silver tequila, pink grapefruit, key lime, agave, club soda

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Instructions

1

Prepare the Glass

If desired, rim the glass with salt by running a lime wedge around the edge and dipping it into a plate of salt.

2

Mix the Ingredients

In a cocktail shaker, combine the silver tequila, pink grapefruit juice, key lime juice, and agave syrup. Fill the shaker with ice and shake well until chilled.

3

Serve

Strain the mixture into a glass filled with fresh ice and top with club soda. Stir gently to combine.

4

Garnish

Garnish with a slice of grapefruit if desired and serve immediately.

More from Café Cusco