Jackfruit Nachos Recipe
A mountain of tortilla chips topped black beans, seasoned jackfruit, sriracha & pico de gallo
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Jackfruit
In a skillet, heat olive oil over medium heat. Add the shredded jackfruit and season with cumin, smoked paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until heated through and slightly caramelized.
- 2
Heat the Black Beans
In a small saucepan, heat the canned black beans over low heat until warmed through. Stir occasionally to prevent sticking.
- 3
Assemble the Nachos
On a large serving platter, arrange the tortilla chips. Evenly distribute the seasoned jackfruit and warmed black beans over the chips.
- 4
Add Toppings
Drizzle sriracha sauce over the nachos and top with pico de gallo.
- 5
Serve
Serve immediately while the nachos are warm. Enjoy your Jackfruit Nachos!
