RestaurantsCafé CuscoGinger Caipirinha Recipe

Ginger Caipirinha Recipe

Inspired by Café Cusco
Time10m
Serves1

Leblon cachaca, ginger liqueur, key lime, agave, brown sugar rim

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Glass

Rim a glass with brown sugar by moistening the rim with a lime wedge and then dipping it into a plate with brown sugar.

2

Mix Ingredients

In a shaker, combine Leblon Cachaca, ginger liqueur, key lime juice, and agave syrup. Add ice and shake well until chilled.

3

Serve

Strain the mixture into the prepared glass filled with ice. Garnish with a key lime wedge.

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