El Capitan Recipe
Inspired by Café Cusco
Time5m
Serves1
Peruvian pisco, sweet vermouth, cherry juice, bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
1
Mix the Ingredients
In a cocktail shaker, combine the Peruvian pisco, sweet vermouth, cherry juice, and bitters.
2
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
3
Strain
Strain the mixture into a chilled cocktail glass.
4
Garnish
Garnish with a maraschino cherry on top.
