Chori-burger Recipe
Recipe information
Make Chori-burger in just 30m. Blend of chorizo and all natural angus beef topped with Provolone, fried egg & yellow pepper mayo
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Ingredients
Chori-Burger Ingredients
Chori-Burger Preparation
1. Prepare the Yellow Pepper Mayo
In a blender, combine the yellow bell pepper, mayonnaise, salt, and pepper. Blend until smooth and set aside.
2. Cook the Chorizo and Beef Patty
In a skillet, heat olive oil over medium heat. Add the chorizo and cook for about 5 minutes, breaking it apart with a spatula until it's browned. Then, add the Angus beef patty to the skillet and cook to your desired doneness, about 3-4 minutes per side.
4. Assemble the Burger
Toast the burger bun if desired. On the bottom half of the bun, layer the cooked chorizo, Angus beef patty, slice of provolone cheese, fried egg, and a generous spoonful of yellow pepper mayo. Top with the other half of the bun.
5. Serve
Serve immediately while hot with your favorite side.
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