Chori-burger Recipe

Chori-Burger Preparation

1. 1

   Prepare the Yellow Pepper Mayo

   In a blender, combine the yellow bell pepper, mayonnaise, salt, and pepper. Blend until smooth and set aside.

2. 2

   Cook the Chorizo and Beef Patty

   In a skillet, heat olive oil over medium heat. Add the chorizo and cook for about 5 minutes, breaking it apart with a spatula until it's browned. Then, add the Angus beef patty to the skillet and cook to your desired doneness, about 3-4 minutes per side.

3. 3

   Fry the Egg

   In the same skillet, crack the egg and fry it sunny-side up or to your preference.

4. 4

   Assemble the Burger

   Toast the burger bun if desired. On the bottom half of the bun, layer the cooked chorizo, Angus beef patty, slice of provolone cheese, fried egg, and a generous spoonful of yellow pepper mayo. Top with the other half of the bun.

5. 5

   Serve

   Serve immediately while hot with your favorite side.