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Ingredients
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Ingredients
Method
Directions
1
Prepare the Corn
In a large pot, combine the purple corn and 8 cups of water. Bring to a boil and let it simmer for about 30 minutes.
2
Strain the Mixture
After simmering, strain the mixture to remove the corn. You should have a deep purple liquid.
3
4
Cool and Serve
Let the mixture cool down to room temperature, then refrigerate until chilled. Serve over ice cubes and garnish with sliced apple.
