Vegetable Stir Fry Recipe

Stir Fry Directions

1. 1

   Prep Vegetables

   Wash and chop all the vegetables as instructed. Cut the broccoli into small florets, slice the bell pepper, julienne the carrot, trim the sugar snap peas, and slice the mushrooms.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

3. 3

   Sauté Garlic and Ginger

   Add the minced garlic and grated ginger to the hot oil. Sauté for about 30 seconds or until fragrant, being careful not to burn them.

4. 4

   Add Vegetables

   Add the broccoli, bell pepper, carrot, sugar snap peas, and mushrooms to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

5. 5

   Season the Stir Fry

   Pour in the soy sauce, sesame oil, salt, and black pepper. Stir well to combine and cook for another 2-3 minutes, allowing the flavors to meld.

6. 6

   Serve

   Remove from heat, garnish with sesame seeds if desired, and serve hot. Enjoy your vegetable stir fry with rice or noodles!