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Ingredients
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Base Ingredients
Flavorings
Method
Preparation of Ice Cream Base
- 1
Combine Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is dissolved and the mixture is smooth.
- 2
Add Vanilla Extract
Stir in the vanilla extract until evenly incorporated into the mixture.
Flavoring the Ice Cream
- 3
For Vanilla Ice Cream
Pour the vanilla mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until thickened and creamy. Freeze for 4 hours to firm up.
- 4
For Chocolate Ice Cream
Add the cocoa powder to the base mixture before churning. Whisk until the cocoa is fully dissolved and incorporated, then pour into your ice cream maker. Churn according to the manufacturer's instructions, usually about 20-25 minutes. Freeze for 4 hours to firm up.
- 5
For Strawberry Ice Cream
Fold the chopped strawberries into the vanilla mixture before churning. Pour into your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes. Freeze for 4 hours to firm up.