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Ingredients
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Burger Patty
Burger Assembly
Chips
Salad
Method
Burger Patty
- 1
Prepare the Beef Mixture
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix thoroughly until all ingredients are well integrated.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a round patty about 1 inch thick.
- 3
Burger Assembly
- 4
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 5
Chips
- 6
Prepare the Potatoes
Preheat the oven to 220°C (425°F). Wash and cut the potatoes into thin wedges.
- 7
Season and Bake
In a bowl, toss the potato wedges with olive oil and salt. Spread them out on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Salad
- 8
Prepare the Salad Ingredients
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and sliced cucumber.
- 9
Dress the Salad
Drizzle olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste. Toss gently to combine.