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Ingredients
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Espresso
Steamed Milk
Method
Brewing Espresso
- 1
Prepare the Espresso
Start by measuring out 18 grams of espresso coffee grounds. Use a coffee grinder to grind the beans to a fine consistency.
- 2
Brew the Espresso
Place the ground coffee into the espresso machine's portafilter and tamp it down firmly. Lock the portafilter into the machine and start brewing. Aim to extract about 30-40 ml of espresso, which should take about 25-30 seconds.
Steaming Milk
- 3
Prepare the Milk
Pour 240 ml of your choice of milk into a steaming pitcher.
- 4
Steam the Milk
Insert the steam wand into the pitcher just below the surface of the milk. Turn on the steam and gradually lower the pitcher to create a whirlpool effect, heating the milk to around 65-70°C (149-158°F).
- 5
Froth the Milk
Once the milk is heated, move the steam wand deeper into the milk to create froth. Turn off the steam and remove the wand.
Assembling the Latte
- 6
Combine Espresso and Milk
Pour the freshly brewed espresso into a large coffee mug. Slowly add the steamed milk over the espresso, allowing the foam to rise to the top.
- 7
Serve
Enjoy your latte as is, or add flavorings like vanilla syrup or a sprinkle of cocoa powder on top, if desired.