Stuffed Mushrooms Recipe
Mushrooms filled with a savory mixture of cheese and herbs.
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Ingredients
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Mushroom Preparation
Stuffing Ingredients
Method
Mushroom Preparation
- 1
Preheat and Prepare
Preheat your oven to 375°F (190°C). Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems and set them aside.
- 2
Stuffing Preparation
- 3
Make the Stuffing
In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, dried thyme, breadcrumbs, and black pepper. Mix until well combined.
- 4
Fill the Mushrooms
Take the mushroom caps and fill each one generously with the cheese and herb mixture, pressing it down slightly to ensure it adheres.
Baking
- 5
Arrange and Bake
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 6