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Ingredients
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Soup Base
To Serve
Method
Soup Preparation
- 1
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for an additional minute until fragrant. Pour in the vegetable broth and bring to a simmer.
- 3
Incorporate Tomatoes and Seasoning
Add the diced tomatoes, seasonal vegetables, salt, black pepper, dried thyme, and bay leaf. Stir well to combine.
- 4
Simmer the Soup
Reduce the heat to low and let the soup simmer for 20-25 minutes, or until the vegetables are tender. Stir occasionally.
- 5
Adjust Seasoning
Taste the soup and adjust seasoning with more salt and pepper if needed. Remove the bay leaf before serving.