Pina Colada Recipe
Tropical cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Liquids
Fruits
Garnish
Ice
Method
Preparation
- 1
Gather Your Ingredients
Start by collecting all the ingredients: white rum, coconut cream, pineapple juice, fresh pineapple chunks, maraschino cherry, toasted coconut flakes, and ice cubes.
- 2
Prepare the Blender
Ensure your blender is clean and ready for use. It's best to use a high-speed blender for a smooth consistency.
Mixing
- 3
Combine Ingredients
In the blender, add 2 oz of white rum, 1 oz of coconut cream, 6 oz of pineapple juice, and 1 cup of ice cubes.
- 4
Blend
Blend on high speed until the mixture is smooth and creamy, about 30-45 seconds. You can adjust the consistency by adding more ice if necessary.
Serving
- 5
Prepare the Glass
Take a chilled glass and optionally rim it with toasted coconut flakes for added flavor and presentation.
- 6
Pour the Mixture
Pour the blended pina colada mixture into the prepared glass.
- 7
Garnish
Top your cocktail with fresh pineapple chunks and a maraschino cherry. Sprinkle additional toasted coconut flakes on top if desired.
- 8
Serve and Enjoy
Serve immediately with a straw or cocktail stirrer and enjoy your tropical pina colada!