Jul 14 2026
Restaurants›Café 67›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Café 67
Time50m
Serves4

Fresh salmon grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Grilling Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk until well mixed.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (around 400°F or 200°C).

  4. 4

    Grill the Salmon

    Remove salmon from the marinade and place them skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Preparing Seasonal Vegetables

  1. 5

    Chop the Vegetables

    Slice the zucchini and bell peppers into strips. Trim the ends of the asparagus and leave cherry tomatoes whole.

  2. 6

    Prepare for Grilling

    Toss the chopped vegetables in a bowl with olive oil, salt, and pepper to taste.

  3. 7

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

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