Grilled Chicken Salad Recipe
Served with mixed greens and vinaigrette
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Ingredients
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Protein
Salad Base
Vinaigrette
Method
Prepare Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, and black pepper. Add the chicken breasts and coat evenly with the marinade. Let it marinate for at least 30 minutes.
- 2
Prepare Salad
- 3
Prepare the Salad Base
In a large bowl, add the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to combine.
Make Vinaigrette
- 4
Combine Vinaigrette Ingredients
In a small bowl or jar, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Assemble Salad
- 5
Combine Everything
Slice the grilled chicken and place it on top of the salad. Drizzle the vinaigrette over the salad and toss gently to combine, or serve the vinaigrette on the side.