Garlic Bread Recipe

Inspired by Café 67

Time30m

Serves4

Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soften the Butter
In a medium bowl, take the unsalted butter out of the refrigerator and allow it to sit at room temperature for about 15 minutes until it is soft and spreadable.
2
Prepare Garlic
While the butter is softening, peel and finely mince the garlic cloves. Add them to the softened butter.
3
Chop Parsley
Finely chop the fresh parsley and add it to the bowl with the garlic and butter.
4
Mix Ingredients
Add salt and black pepper to the bowl. Using a fork or a spatula, mix all the ingredients together until well combined.

5
Preheat Oven
Preheat your oven to 375°F (190°C).
6
Slice the Baguette
Take the French baguette and slice it in half lengthwise to create two halves.
7
Apply Olive Oil
Drizzle the olive oil over the cut sides of the baguette, ensuring an even coating.
8
Spread Garlic Butter
Spread the garlic butter mixture evenly over the cut sides of each half of the baguette.

9
Bake in Oven
Place the prepared baguette halves on a baking sheet and put them in the preheated oven. Bake for 10-12 minutes, or until the edges are golden brown and the butter is melted.
10
Remove from Oven
Once done, remove the garlic bread from the oven and let it cool for a minute before slicing.

11
Slice and Serve
Cut the garlic bread into individual slices and serve warm. Enjoy!