Chicken Salad Recipe
Grilled chicken with mixed greens and vinaigrette.
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Ingredients
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Protein
Vegetables
Vinaigrette
Method
Preparation of Chicken
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and black pepper on both sides. Place the chicken on the grill and cook for 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let it rest for 5 minutes.
Salad Assembly
- 2
Prepare the Vegetables
While the chicken is resting, rinse the mixed greens under cold water and dry them using a salad spinner or paper towels. Halve the cherry tomatoes and slice the cucumber and red onion thinly.
- 3
Combine the Salad
In a large salad bowl, add the mixed greens, cherry tomatoes, cucumber slices, and red onion.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Final Assembly
- 5
Combine Chicken and Dressing
Slice the grilled chicken into strips and add it to the salad bowl. Drizzle the vinaigrette over the salad and toss gently until everything is combined. Serve immediately.