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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Preparation
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the baguette or ciabatta bread into 1/2 inch thick slices. Arrange the slices on a baking sheet.
- 2
Toast the Bread
Drizzle olive oil over the sliced bread. Place in the preheated oven and toast for about 5-7 minutes or until golden brown. Remove from the oven and set aside to cool slightly.
- 3
Prepare the Tomato Mixture
Chop the fresh tomatoes into small cubes and place them in a mixing bowl. Add the balsamic vinegar, salt, and black pepper to the tomatoes. Mix well.
- 4
Add Basil and Mozzarella
Chop the fresh basil leaves and add them to the tomato mixture. Dice the fresh mozzarella cheese into small pieces and fold into the mixture gently.
- 5
Prepare Garlic
Peel and cut the garlic clove in half. Rub the cut side of the garlic over the toasted bread slices to impart flavor.
- 6
Assemble the Bruschetta
Spoon the tomato, basil, and mozzarella mixture generously onto each slice of toasted bread.
- 7
Serve
Drizzle a little more olive oil on top if desired. Serve immediately while the bread is still warm.