Virgin Signature Caesar Recipe
signature spices, clamato, cornichon, bocconcini, chorizo
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Gather all your ingredients and ensure that the cornichons are sliced, the bocconcini are drained, and the chorizo is diced into small pieces.
Add Ice
Fill the shaker or mixing glass with ice cubes to chill the mixture. Shake gently to ensure it is well mixed and chilled.
Prepare the Serving Glass
Take a tall glass and optionally rim it with celery salt if desired. You can do this by rubbing a lemon wedge around the rim and then dipping it into celery salt.
Assemble the Drink
Strain the chilled mixture from the shaker into the prepared glass filled with ice cubes.
Garnish
Top the drink with diced chorizo, sliced cornichons, and bocconcini. Add a sprig of fresh parsley for garnish.
Serve
Serve immediately with a straw or a stirrer, and enjoy your Virgin Signature Caesar!
